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Vocabulary Unit 2 Healthy Food

Authored by Mony Zamudio

English

6th - 8th Grade

Used 13+ times

Vocabulary Unit 2 Healthy Food
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the correct answer

processed food

high salt and sugar

whole grains

satured food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the correct answer

red meat

local produce

in season

satured fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the correct answer

whole grains

pakaging

white meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the correct answer

high is salt and sugar

in season

high in fiber

processed answer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the correct answer

local produce

packaging

white meat

in season

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the correct answer

convenience food

high in fiber

red meat

whole grains

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the correct answer

red meat

satured fat

in season

packaging

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