
Sustainable Tourism Quiz
Authored by Denise Mallia
Hospitality and Catering
9th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can countries reduce their reliance on the tourism industry?
Only advertise the most famous tourist attractions
Focus solely on tourism to boost the economy
Diversify by promoting other industries like agriculture, tech, or manufacturing
Increase the number of hotels
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one way to reduce overcrowding in popular tourist areas?
Spread tourism by developing more places of interest in different regions
Increase advertising for the busiest tourist spots
Charge higher prices for visiting popular places
Focus only on international tourists
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to diversify tourism products?
To attract only high-end tourists
To help reduce dependency on one type of tourism and create opportunities in other sectors
To discourage local businesses from participating in tourism
To focus tourism in one region only
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a simple way for hotels to practice green tourism?
Offering fewer eco-friendly options
Reducing water and energy use, such as replacing towels less often and installing energy-efficient appliances
Promoting unlimited resource use
Providing plastic utensils in all dining areas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can tourists contribute to green tourism?
By demanding single-use plastic products
By supporting eco-friendly transportation like biking, walking, or using public transport
By leaving the lights and air-conditioning on in hotel rooms
By only visiting areas that don't focus on sustainability
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can green tourism help minimize waste?
By encouraging the use of reusable products and promoting recycling
By providing disposable items in tourist areas
By avoiding waste management plans
By allowing tourists to litter in natural areas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following actions supports sustainable food practices in tourism?
Encouraging tourists to eat imported, non-local foods
Promoting local and sustainably-sourced foods to reduce environmental impacts
Encouraging fast food chains to expand in tourist areas
Offering buffets with large amounts of food waste
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