
Prakarya Pengolahan
Authored by Diah Mustika
Other
8th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan serealia?
Sayuran yang kaya kan vitamin
Tanaman yang bijinya dapat dimakan
Buah-buahan yang kaya serat
Jamur yang dapat dimakan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah yang termasuk dalam jenis umbi-umbian?
Beras
Jagung
Kentang
Gandum
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik pengolahan apa yang biasanya digunakan untuk membuat keripik dari umbi?
Mengukus
Menggoreng
Merebus
Memanggang
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peralatan apa yang digunakan untuk mencincang berbagai bahan termasuk sayuran dan umbi?
Sutil
Pisau
Wajan
Kompor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan fermentasi dalam pengolahan makanan?
Proses memasak dengan air
Proses pengawetan menggunakan suhu rendah
Proses pengolahan menggunakan mikroorganisme
Proses menggoreng makanan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa manfaat mengukus umbi dibandingkan dengan merebus?
Nutrisi lebih terjaga
Lebih cepat matang
Lebih mudah
Tidak memerlukan air
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat apa yang digunakan untuk menghaluskan umbi menjadi puree?
Parut
Blender
Panci
Oven
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