Passover and the Last Plague 1 : Exodus 11-12

The Lord said to Moses that He would bring one final plague on the Egyptians and that they would then... (Exodus 11: 1)

• The Egyptians will celebrate their victory.
• The Egyptians will ignore Moses' warning.
• The Egyptians will let the Israelites go.
• The Egyptians will imprison the Israelites.

What month is to be the first month of the year for the Israelites according to the passage? (Read side note for Exodus 12: 2)

• January/February

• March/April

• June/July

• September/October

What were the Israelites instructed to do on the tenth day of the first month? (Exodus 12: 3)

• Plant crops

• Take a lamb for each household

• Build a house

• Gather water

The lamb they were to choose must be (Exodus 12: 5)

• with blemish, a female of the second year
• without blemish, a male of the second year
• without blemish, a male of the first year
• with blemish, a female of the second year

How many days later were they instructed to slaughter the lamb at twilight? (Exodus 12: 6)

• 10 days later

• 7 days later
• 1 day later
• 4 days later

What were the Israelites instructed to do with the blood of the lamb? (Exodus 12: 7)

• Drink the blood as a ritual offering.
• Use the blood to cook the lamb.
• Apply the blood to the doorposts and lintels of their houses.
• Pour the blood into a river as a sacrifice.

How was the meat of the lamb to be served? (Exodus 12: 8)

• The meat of the lamb was to be roasted.
• The meat of the lamb was to be boiled.
• The meat of the lamb was to be fried.
• The meat of the lamb was to be served raw.

Along with the meat, what else was to be part of the meal? (Exodus 12: 8)

• Unleavened bread and bitter herbs
• Roasted vegetables and cheese
• Fish and rice
• Leavened bread and sweet fruits

The Lord called this meal... (Exodus 12: 11)

• the Feast of Bitter Herbs

• the Feast of Plenty

• Manna from Heaven
• the Lord's Passover

How were the Israelites supposed to eat this meal? (Exodus 12: 11)

• They were to eat it in haste, fully dressed and ready to travel.
• They were to eat it only before sunset, with their finest clothes.

• They were to eat it without any preparation and in their daily clothing.

• They were to eat it leisurely, sitting down at a table, entertaining guests.