Essential Kitchen Skills Quiz

Essential Kitchen Skills Quiz

12th Grade

15 Qs

quiz-placeholder

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Essential Kitchen Skills Quiz

Essential Kitchen Skills Quiz

Assessment

Quiz

Life Skills

12th Grade

Practice Problem

Medium

Created by

Kathy Stella

Used 3+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct way to measure dry ingredients like flour?

Scoop directly from the bag and level with a knife

Pack it tightly into the measuring cup

Use a liquid measuring cup

Weigh it on a kitchen scale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen utensil is best used for mixing ingredients?

Colander

Whisk

Knife

Peeler

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of a colander in the kitchen?

Measuring dry ingredients

Draining liquids from foods

Mixing batter

Cutting vegetables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a standard piece of bakeware?

Skillet

Saucepan

Baking sheet

Wok

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key consideration when buying kitchen equipment?

The color of the equipment

The material it is made from

The brand name

The size of the store

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which material is known for being lightweight and a good conductor of heat in cookware?

Cast iron

Stainless steel

Aluminum

Glass

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safest way to use a knife in the kitchen?

Cut towards your body

Use a dull knife

Keep your fingers curled under

Hold the food in your palm

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