Quiz on Grains and Pasta

Quiz on Grains and Pasta

11th Grade

27 Qs

quiz-placeholder

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Quiz on Grains and Pasta

Quiz on Grains and Pasta

Assessment

Quiz

Life Skills

11th Grade

Practice Problem

Medium

Created by

Larissa Wright

Used 1+ times

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27 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a grain?

A type of vegetable

A single, small, hard seed

A kind of fruit

A dairy product

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a whole grain?

White flour

White bread

Brown rice

Instant rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are refined grains milled?

To enhance their flavor

To remove the bran and germ

To add extra fiber

To reduce their cooking time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the texture of long grain rice when cooked?

Sticky

Mushy

Dry and fluffy

Hard

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of flour is known for having the least amount of proteins?

All-purpose flour

Cake flour

Whole wheat flour

Bread flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes self-rising flour unique?

It is gluten-free

It has added baking soda and salt

It contains whole grains

It is made from soft wheat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient in flour provides structure to baked goods?

Fiber

Gluten

Sugar

Water

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