Quiz on Menu Types and Statements-C2

Indicate whether the statement is true or false. Most menus organize food items according to the order in which they are usually eaten.

• True

• False

Indicate whether the statement is true or false. Debt is defined as the amount of money remaining for an operation after expenses, or costs, are paid.

• True

• False

Indicate whether the statement is true or false. Plow horses are unpopular and unprofitable.

• True

• False

Indicate whether the statement is true or false. A limited menu lists the menu items that are available on a particular day.

• True

• False

Indicate whether the statement is true or false. The most popular marketing tool a restaurant has is its chef.

• True

• False

Identify the choice that best completes the statement or answers the question. Which type of menu prices each item separately?

• Limited

• Du jour

• À la carte

• Table d’hôte

Identify the choice that best completes the statement or answers the question. Which type of menu lists the menu items that are available on a particular day?

• Fixed

• Du jour

• Limited

• Prix fixe

Identify the choice that best completes the statement or answers the question. Chefs or managers change the menu items after a certain period of time on which type of menu?

• Du jour

• Limited

• Cyclical

• California

Identify the choice that best completes the statement or answers the question. A menu that offers only a few selections is what type of menu?

• Fixed

• Limited

• Cyclical

• California

Identify the choice that best completes the statement or answers the question. Which type of menu lists all meals available at any time of day and is often used by diners that are open 24 hours a day?

• Limited

• California

• Prix fixe

• Table d’hôte