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Kitchen Equipment and Cuts

Authored by BROOKE CHILCOAT

Other

9th - 12th Grade

Used 28+ times

Kitchen Equipment and Cuts
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43 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is piece of kitchen equipment called?

cups

liquid measuring cups

dry measuring cups

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

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What do we use measuring spoons for?

liquid ingredients

dry ingredients

both liquid and dry ingredients

solid ingredients

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

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What is this called?

turner

spatula

ladle

turner spatula

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

rubber turner

rubber spatula

straight-edge spatula

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

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What is this called?

strainer

sifter

colander

whisk

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

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What do we use a whisk for?

mix ingredients together

make scrambled eggs

blending liquid and dry ingredients together

blending ingredients together while incorporating air

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Media Image

What is this piece of equipment called?

whisk

blender

rotary beater

egg beater

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