Macromolecules (carb, lipid, protein)

Which carbohydrate is known as "fruit sugar"?

• Glucose

• Sucrose

• Fructose

• Lactose

Which carbohydrate is known as "milk sugar"?

• Glucose

• Lactose

• Fructose

• Sucrose

What is the primary role of insulin in the body?

• Increase blood pressure

• Store glucose as glycogen

• Break down proteins

• Convert fats to energy

Tags

NGSS.HS-LS1-3

What is the relationship between insulin and blood sugar?

• Insulin increases blood sugar

• Insulin decreases blood sugar

• Insulin has no effect on blood sugar

• Insulin fluctuates blood sugar

Tags

NGSS.HS-LS1-3

What is a common characteristic of foods high in lipids?

• High in fiber

• High in fat

• High in protein

• High in sugar

What is one of the protective roles of lipids in the body?

• Protects organs

• Builds muscle

• Enhances vision

• Strengthens bones

What is the main difference between saturated and unsaturated fats?

• Saturated fats are liquid at room temperature

• Unsaturated fats come from animals

• Saturated fats are solid at room temperature

• Unsaturated fats are solid at room temperature

What type of bonds are found in proteins?

• Ionic bonds

• Peptide bonds

• Hydrogen bonds

• Covalent bonds

What keeps you working according to the text?

• Vitamins

• Hormones

• Minerals

• Water

Tags

NGSS.HS-LS1-7

What is the term used for many peptide bonds?

• Polysaccharides

• Polypeptides

• Polyunsaturated

• Polyatomic