Macromolecules (carb, lipid, protein)

Macromolecules (carb, lipid, protein)

9th Grade

20 Qs

quiz-placeholder

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Macromolecules (carb, lipid, protein)

Macromolecules (carb, lipid, protein)

Assessment

Quiz

Science

9th Grade

Medium

NGSS
HS-LS1-1, HS-LS1-3, HS-LS1-7

+2

Standards-aligned

Created by

Lisa Wallin

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which carbohydrate is known as "fruit sugar"?

Glucose

Sucrose

Fructose

Lactose

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which carbohydrate is known as "milk sugar"?

Glucose

Lactose

Fructose

Sucrose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of insulin in the body?

Increase blood pressure

Store glucose as glycogen

Break down proteins

Convert fats to energy

Tags

NGSS.HS-LS1-3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the relationship between insulin and blood sugar?

Insulin increases blood sugar

Insulin decreases blood sugar

Insulin has no effect on blood sugar

Insulin fluctuates blood sugar

Tags

NGSS.HS-LS1-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of foods high in lipids?

High in fiber

High in fat

High in protein

High in sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the protective roles of lipids in the body?

Protects organs

Builds muscle

Enhances vision

Strengthens bones

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between saturated and unsaturated fats?

Saturated fats are liquid at room temperature

Unsaturated fats come from animals

Saturated fats are solid at room temperature

Unsaturated fats are solid at room temperature

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