Macromolecules (carb, lipid, protein)

Quiz
•
Science
•
9th Grade
•
Medium
+2
Standards-aligned
Lisa Wallin
Used 2+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which carbohydrate is known as "fruit sugar"?
Glucose
Sucrose
Fructose
Lactose
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which carbohydrate is known as "milk sugar"?
Glucose
Lactose
Fructose
Sucrose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of insulin in the body?
Increase blood pressure
Store glucose as glycogen
Break down proteins
Convert fats to energy
Tags
NGSS.HS-LS1-3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the relationship between insulin and blood sugar?
Insulin increases blood sugar
Insulin decreases blood sugar
Insulin has no effect on blood sugar
Insulin fluctuates blood sugar
Tags
NGSS.HS-LS1-3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common characteristic of foods high in lipids?
High in fiber
High in fat
High in protein
High in sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the protective roles of lipids in the body?
Protects organs
Builds muscle
Enhances vision
Strengthens bones
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between saturated and unsaturated fats?
Saturated fats are liquid at room temperature
Unsaturated fats come from animals
Saturated fats are solid at room temperature
Unsaturated fats are solid at room temperature
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