Kitchen Safety Quiz

Kitchen Safety Quiz

10th Grade

10 Qs

quiz-placeholder

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Kitchen Safety Quiz

Kitchen Safety Quiz

Assessment

Quiz

Health Sciences

10th Grade

Practice Problem

Easy

Created by

Joy Cristobal

Used 2+ times

FREE Resource

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Jorja is preparing a meal for her family. Safe food handling includes which of the following practices?

Thawing food at room temperature

Using separate utensils for raw and cooked foods

Storing raw meat above vegetables in the fridge

Tasting food to check if it's spoiled

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Veronica is preparing a meal for her classmates. How can she avoid food poisoning?

Eating food past its expiration date

Cooking food to the appropriate temperature

Leaving perishable food out of the fridge

Using the same plate for raw and cooked meat

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What ability should Alice demonstrate regarding food preparation areas?

Ability to cook gourmet meals

Ability to leave food preparation area in a clean and sanitized state

Ability to decorate the area

Ability to use all available equipment

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

During a cooking class, Joey accidentally spills water on a grease fire. What happens?

It extinguishes the fire

It causes a disaster

It cools down the fire

It has no effect

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following is NOT needed for a fire to burn?

Heat

Fuel

Water

Oxygen

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What should be done with longer hair to maintain personal hygiene in food safety?

Leave it loose

Tuck it inside the cap/Use a hairtie

Dye it

Cut it short

7.

MATCH QUESTION

30 sec • 1 pt

Match the following actions with their impact on preventing cross-contamination.

Increases risk of cross-contamination

Washing hands and surfaces often

Increases risk of cross-contamination

Using the same cutting board for all foods

Increases risk of cross-contamination

Storing cleaning supplies with food items

Reduces risk of cross-contamination

Mixing raw and cooked foods

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