Potential Hazards Associated with a Stove

What is a potential hazard of a stove that involves high temperatures leading to ........................?

• Gas leaks

• Burns and scalds

• Carbon monoxide poisoning

• Hot surfaces

Stove surfaces, including burners and oven doors, can remain hot for some time after cooking. What hazard does this pose if touched accidentally?

• Gas leak

• Fire

• Burn hazard

• Carbon monoxide poisoning

Stoves use open flames or high heat, which can ignite flammable materials such as ______.

• Metal sheets

• Paper towels

• Water

• Ice

Stove surfaces can remain hot for some time after cooking, posing a ______ hazard if touched accidentally.

• Gas leak

• Fire

• Burn

• Carbon monoxide

What should be done to prevent carbon monoxide poisoning from a gas stove?

• Use more gas

• Proper ventilation

• Close all windows

• Increase the flame

Cooking with oil on a stove can lead to hot oil splattering, which can cause ______.

• burns

• cuts

• bruises

• blisters

Why should stoves be kept clear of flammable materials?

• They can catch fire

• They can melt

• They can get dirty

• They can block the view.

What risk do electric stoves pose if there are malfunctions in the wiring?

• A) Electrical shocks

• B) Water leaks

• C) Gas leaks

• D) Loud noises

Stoves located in high-traffic areas of the kitchen can pose a risk of ______.

• tripping

• slipping

• sliding

• jumping

What can increase the risk of cuts in the kitchen?

• Proper supervision

• Inadequate supervision or training

• Using dull knives

• Wearing gloves