Servsafe Chapters 1 - 4

Which of the following is the most important reason why you should not store fruit juices in a pewter pitcher?

• the juice will not be stored at the proper temperature

• acids in the fruit juice can leach the metal into the juice

• the juice will spoil quickly

• the juice will absorb a metallic taste

Which of the following could result in chemical contamination?

• a foodservice worker sprays insecticide around the food preparation area

• a metal scoop is used to handle ice

• orange juice is served to customers in a plastic pitcher

• a foodservice worker uses dried herbs to flavor a soup she is making

Which of the following are examples of physical hazards that can result in food contamination?

• pesticides and cleaning products

• staples from food packaging and broken glass

• bacteria and viruses

• toxins produced by microorganisms

Which of the following is an example of an action that could reduce the risk of physical contamination?

• using galvanized containers to store lemonade

• Practicing proper hygiene

• keeping food tightly covered during pesticide applications

• storing toothpicks away from food preparation areas

Which of the following groups could be a source of deliberate contamination?

• Competitors

• Current or former employees

• Terrorists

• all of the above

A foodborne illness can be caused by cross-contamination when (check all that apply):

• Contaminated ingredients are discarded and not used

• Foods touch contaminated surfaces right before being served

• Foods are properly stored, cooked, handled and served

• Dirty unwashed towels are used to clean food-contact surfaces

When a food service worker avoids personal behaviors that can contaminate food, they are:

• Spreading foodborne illnesses

• Managing inventory

• Practicing proper personal hygiene

• On time and ready for work

Why is personal hygiene important in food safety?

• To increase the shelf life of the food.

• To improve the taste of the food.

• To save time and money.

• To prevent the spread of harmful bacteria and viruses and reduce the risk of contamination and foodborne illnesses.

What are food safety regulations?

• Rules and standards implemented by government agencies to ensure the safety and quality of food products.

• Regulations that control the pricing of food items.

• Laws that restrict the sale of certain food products.

• Guidelines for proper food handling and storage.

Why is temperature control important in food safety?

• To enhance the taste of the food.

• To save energy.

• To make the food look more appealing.

• To prevent the growth of harmful bacteria and maintain food quality.