Dairy Products Quiz

What are all dairy products derived from?

• Whole milk

• Water

• Vegetables

• Meat

How are dairy products categorized based on how they are sold?

• By color

• By size

• By how they are sold

• By taste

What is an example of a fluid milk product?

• Cheese

• Liquid milk for drinking

• Butter

• Yogurt

Which of the following is a hard dairy product?

• Ice cream

• Milk

• Butter

• Yogurt

What does the processing plant do to fluid milk?

• Adds sugar to the milk

• Separates the cream and the skim milk

• Boils the milk

• Colors the milk

Why is separation important in milk processing?

• It makes the milk sweeter

• It allows the plant to add back the fat at a uniform amount for each product

• It changes the color of the milk

• It makes the milk thicker

What is the benefit of having no variability between batches of milk?

• It makes the milk taste different each time

• It ensures consistency in the product

• It makes the milk more expensive

• It changes the milk's color

What is raw milk?

• Milk with added cream

• Milk produced by the cow prior to processing

• Milk with 3.25% fat

• Milk with 2% fat

What is the fat content of whole milk?

• 2% fat

• 1% fat

• 3.25% fat

• 0.5% fat

Which type of milk has between 0.5% and 0% butterfat?

• Whole milk

• Reduced fat milk

• Skim (fat free) milk

• Low fat milk