
Kitchen Utensils and Their Functions
Authored by tri nurya
English
7th Grade
Used 5+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of a whisk?
To blend ingredients.
To measure ingredients accurately.
To peel ingredients.
To serve food directly.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A ..... is used to flip pancakes.
fork
spatula
tongs
whisk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a peeler do?
A peeler removes the skin from fruits and vegetables.
A peeler is a type of fruit.
A peeler adds flavor to dishes.
A peeler is used for cooking meat.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A .... is best for measuring ingredients?
Kitchen scale
Food thermometer
Teaspoon
Measuring cup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a colander?
To store food items.
To mix ingredients together.
To serve food at a table.
To drain liquids from food.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
.... to make toast.
Butter knife
Pan
Scissors
Toaster
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a ladle do?
A ladle is used for cutting vegetables.
A ladle is used to stir soup.
A ladle is used for frying food.
A ladle is used for baking desserts.
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