Kitchen Utensils and Their Functions

Kitchen Utensils and Their Functions

7th Grade

15 Qs

quiz-placeholder

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Kitchen Utensils and Their Functions

Kitchen Utensils and Their Functions

Assessment

Quiz

English

7th Grade

Medium

Created by

tri nurya

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the primary function of a whisk?

To blend ingredients.

To measure ingredients accurately.

To peel ingredients.

To serve food directly.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A ..... is used to flip pancakes.

fork

spatula

tongs

whisk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does a peeler do?

A peeler removes the skin from fruits and vegetables.

A peeler is a type of fruit.

A peeler adds flavor to dishes.

A peeler is used for cooking meat.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A .... is best for measuring ingredients?

Kitchen scale

Food thermometer

Teaspoon

Measuring cup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the purpose of a colander?

To store food items.

To mix ingredients together.

To serve food at a table.

To drain liquids from food.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

.... to make toast.

Butter knife

Pan

Scissors

Toaster

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does a ladle do?

A ladle is used for cutting vegetables.

A ladle is used to stir soup.

A ladle is used for frying food.

A ladle is used for baking desserts.

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