Unit 2 6/7 Practice Problems

Unit 2 6/7 Practice Problems

6th - 8th Grade

10 Qs

quiz-placeholder

Similar activities

Ratios & Equivalent Ratios

Ratios & Equivalent Ratios

6th Grade

15 Qs

Finding Proportions and Ratios in Everyday Life

Finding Proportions and Ratios in Everyday Life

6th Grade - University

10 Qs

MSM1 Semester 1 Review Pages 5-6 Calculator OK

MSM1 Semester 1 Review Pages 5-6 Calculator OK

6th - 8th Grade

15 Qs

Ratios Big Ideas Chapter Review

Ratios Big Ideas Chapter Review

6th Grade - University

10 Qs

7th Grade Unit 1 RP Competition

7th Grade Unit 1 RP Competition

7th Grade

13 Qs

Proportional Thinking: Scaling Recipes & Graphs

Proportional Thinking: Scaling Recipes & Graphs

6th Grade - University

10 Qs

Mastering Fraction Word Problems & Mixed Numbers

Mastering Fraction Word Problems & Mixed Numbers

5th Grade - University

10 Qs

Proportional Thinking: Solve Multi-Step Challenges

Proportional Thinking: Solve Multi-Step Challenges

5th Grade - University

10 Qs

Unit 2 6/7 Practice Problems

Unit 2 6/7 Practice Problems

Assessment

Quiz

Mathematics

6th - 8th Grade

Hard

CCSS
6.RP.A.1, 6.RP.A.3, 6.RP.A.2

Standards-aligned

Created by

Samantha Trieschman

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ratio of lemon juice to water in Ella's Delicious Lemonade is 3 cups : 5 cups. Audrey wants to make a triple batch. What ratio of lemon juice and water should she use AND how many cups of lemonade will it make?

9 cups juice : 15 cups water makes 24 cups of lemonade

6 cups juice : 10 cups water makes 16 cups of lemonade

9 cups juice : 15 cups water makes 8 cups of lemonade

9 cups juice : 5 cups water makes 24 cups of lemonade

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ratio of flour to sugar in a cookie recipe is 2 cups to 1/2 cup. If you were going to scale down the recipe to make a half batch of cookies, how much flour and sugar would you use?

1 cup of flour and 1/4 cup of sugar

4 cups of flour and 1 cup of sugar

1/2 cup of flour and 1/4 cup of sugar

1 cup of flour and 2/4 cup of sugar

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.2

CCSS.6.RP.A.3

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Find 2 equivalent ratios for 3 : 4 using multiplication.

6 : 2

6 : 8

6 : 9

9 : 12

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.3

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

For a recipe, Amos uses 4 cups of sugar for every 5 cups of flour. Which of the following show equivalent ratios for sugar to flour?

4/5=8/10 =12/15

4/5 = 5/6 = 6/7

4/5 = 3/4 = 2/3

4/5=8/15=16/45

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.2

CCSS.6.RP.A.3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a pancake recipe calls for 3 cups of milk for every 2 cups of flour, how much milk and flour would you need to make a double batch?

6 cups of milk and 4 cups of flour

3 cups of milk and 2 cups of flour

9 cups of milk and 6 cups of flour

12 cups of milk and 8 cups of flour

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.2

CCSS.6.RP.A.3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a fruit punch recipe, the ratio of orange juice to pineapple juice is 5:3. If you want to make a batch using 15 cups of orange juice, how many cups of pineapple juice are needed?

9 cups of pineapple juice

10 cups of pineapple juice

5 cups of pineapple juice

3 cups of pineapple juice

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.2

CCSS.6.RP.A.3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A smoothie recipe requires 2 parts yogurt to 1 part fruit. If you have 8 cups of yogurt, how many cups of fruit do you need to maintain the ratio?

4 cups of fruit

8 cups of fruit

2 cups of fruit

6 cups of fruit

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.2

CCSS.6.RP.A.3

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?