TLE 8 REVIEW

What is the main focus of a cake designer?

• Creating intricate and artistic designs on cakes

• Managing a bakery and hiring staff

• Overseeing the production of pastries for a restaurant

• Baking large quantities of bread for wholesale

What is the primary responsibility of a bakery owner?

• Designing cakes for other businesses

• Only managing inventory and supplies

• Overseeing all aspects of the shop and creating unique baked goods

• Working as an employee in another bakery

Which of the following is a task of an executive pastry chef?

• Designing cakes for special events

• Baking bread exclusively for one restaurant

• Hiring staff and managing supplies in addition to overseeing pastry creation

• Operating a small home-based bakery

What is the primary role of sugar in baked products?

• It acts as a leavening agent.

• It adds sweetness, and flavor, and helps tenderize baked goods.

• It gives the bread a soft texture.

• It helps control the temperature of the dough.

What is the main function of leavening agents in baking?

• To make cakes rise and add volume to baked goods.

• To enhance the flavor of the bread.

• To control the temperature of the batter.

• To give the crust a golden brown color.

How do fruit juices contribute to baked products?

• They add volume and make the cake rise.

• They serve as an emulsifier of fats and liquids.

• They provide food for the yeast.

• They enhance flavor and add nutritional value, such as vitamins and minerals.

List down the basic ingredients in baking