Food and nutrition

What is the purpose of the Change4life initiative?

• To promote fast food consumption

• To encourage families to think about healthy choices

• To reduce physical activity

• To increase sugar intake

What is the main goal of healthy eating initiatives?

• To promote fast food consumption

• To encourage healthy lifestyle choices

• To reduce physical activity

• To increase sugar intake

What is the role of the EYFS in relation to food?

• To promote fast food

• To ensure nutritional food and fresh water are provided

• To reduce physical activity

• To increase sugar intake

What should be included in Key Stage 1 curriculum?

• The benefits of fast food

• Nutritional education

• The role of technology in health

• The importance of sleep

What is the impact of food choices during pregnancy?

• No impact

• Significant impact on health and development

• Only affects the mother

• Only affects the baby

What is the nutritional value of fruit and vegetables?

• They contain high levels of protein.

• They are rich in vitamins and minerals.

• They are primarily a source of fats.

• They are high in sugar content.

What should be avoided when planning a weaning programme?

• Including a variety of foods

• Starting too early or too late

• Consulting with a healthcare provider

• Using government guidelines

What is the nutritional value of milk and dairy products?

• They are high in fiber.

• They are a good source of calcium.

• They contain no vitamins.

• They are primarily carbohydrates.

Why is it important to keep and share coherent records regarding special dietary requirements?

• To reduce food costs

• To prevent children from being given the wrong foods

• To increase food variety

• To simplify meal preparation

How can EYPs reassure parents about their child's special diet?

• By ignoring their concerns

• By respecting their wishes

• By offering generic meals

• By reducing communication