Food Safety Quiz Exit Ticket 10.21

Which of the following is considered a potentially hazardous food (PHF)?

• Bread

• Canned vegetables

• Cooked rice

• Canned Peaches

What is the primary purpose of a food safety management system?

• To prevent foodborne illness

• To ensure compliance with regulations

• To improve operational efficiency

• All of the above

How can you prevent cross-contamination in the kitchen?

• Separate raw and cooked foods

• Use separate cutting boards and utensils for raw and cooked foods

• Wash hands frequently

• All of the above

What is the purpose of a food safety management system?

• To prevent foodborne illness

• To ensure compliance with regulations

• To improve operational efficiency

• All of the above

What is the recommended minimum internal temperature for cooking a whole turkey?

• 140°F

• 145°F

• 155°F

• 165°F