
Fruits & Vegetables Vocabulary Quiz

Quiz
•
Hospitality and Catering
•
9th Grade
•
Hard
Brianna Llewellyn
FREE Resource
5 questions
Show all answers
1.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Natural form of sugar found in fruit
Fruits
Grow in tropical conditions and can be harmed in frost conditions
Summer Fruits
Organs developed from the ovary of a flowering plant
Tropical Fruits
Flourish and ripen in the summer months
Winter Fruits
Flourish in the winter and ripen in winter conditions
Fructose
2.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Commonly mistaken for vegetables but have internal seeds
Enzymatic Browning
Enzyme in the seeds and flesh of peppers which are hot on the palate
Fruit/Vegetable Fruits
Vegetable group which contains all variations of onions
Capsaicin
Effect when oxygen reacts with the flesh of certain fruits
Onions and Bulbs
Edible, herblike plant
Vegetable
3.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Element in onions which reacts with oxygen and causes the eyes to water
Sulfur
Have a very thin skin and can be consumed raw or cooked
Flowering Vegetables
Flower portion is consumed
Summer Squashes
Product of a climbing or vine plant
Gourds and Squashes
4.
MATCH QUESTION
3 mins • 1 pt
Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables
Grown below the surface of the ground; roots are located by a stalk above ground
Have a very thick skin and must be cooked to consume
Green and leafy; can be consumed raw or cooked
Grown below the surface of the ground; roots are located by a stalk above ground
Stalk is the primary portion consumed
Green and leafy; can be consumed raw or cooked
Have a very thick skin and must be cooked to consume
Stalk is the primary portion consumed
5.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Interior portion and seeds are consumed
Pod and Seed Vegetables
Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators
Legumes
Bean category within pod and seed vegetables
Eyes
Part of the potato where the roots grow into the potato
Solanine
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