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Fruits & Vegetables Vocabulary Quiz

Authored by Brianna Llewellyn

Hospitality and Catering

9th Grade

Fruits & Vegetables Vocabulary Quiz
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5 questions

Show all answers

1.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Flourish in the winter and ripen in winter conditions

Tropical Fruits

Natural form of sugar found in fruit

Fructose

Flourish and ripen in the summer months

Summer Fruits

Organs developed from the ovary of a flowering plant

Winter Fruits

Grow in tropical conditions and can be harmed in frost conditions

Fruits

2.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Effect when oxygen reacts with the flesh of certain fruits

Vegetable

Vegetable group which contains all variations of onions

Fruit/Vegetable Fruits

Edible, herblike plant

Onions and Bulbs

Enzyme in the seeds and flesh of peppers which are hot on the palate

Enzymatic Browning

Commonly mistaken for vegetables but have internal seeds

Capsaicin

3.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Element in onions which reacts with oxygen and causes the eyes to water

Gourds and Squashes

Product of a climbing or vine plant

Sulfur

Flower portion is consumed

Flowering Vegetables

Have a very thin skin and can be consumed raw or cooked

Summer Squashes

4.

MATCH QUESTION

3 mins • 1 pt

Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables

Have a very thick skin and must be cooked to consume

Grown below the surface of the ground; roots are located by a stalk above ground

Green and leafy; can be consumed raw or cooked

Stalk is the primary portion consumed

Grown below the surface of the ground; roots are located by a stalk above ground

Green and leafy; can be consumed raw or cooked

Stalk is the primary portion consumed

Have a very thick skin and must be cooked to consume

5.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Bean category within pod and seed vegetables

Legumes

Interior portion and seeds are consumed

Eyes

Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators

Pod and Seed Vegetables

Part of the potato where the roots grow into the potato

Solanine

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