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Fruits & Vegetables Vocabulary Quiz

Authored by Brianna Llewellyn

Hospitality and Catering

9th Grade

Fruits & Vegetables Vocabulary Quiz
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5 questions

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1.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Organs developed from the ovary of a flowering plant

Fruits

Flourish in the winter and ripen in winter conditions

Tropical Fruits

Flourish and ripen in the summer months

Winter Fruits

Grow in tropical conditions and can be harmed in frost conditions

Fructose

Natural form of sugar found in fruit

Summer Fruits

2.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Vegetable group which contains all variations of onions

Vegetable

Edible, herblike plant

Enzymatic Browning

Enzyme in the seeds and flesh of peppers which are hot on the palate

Onions and Bulbs

Commonly mistaken for vegetables but have internal seeds

Capsaicin

Effect when oxygen reacts with the flesh of certain fruits

Fruit/Vegetable Fruits

3.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Have a very thin skin and can be consumed raw or cooked

Summer Squashes

Flower portion is consumed

Flowering Vegetables

Element in onions which reacts with oxygen and causes the eyes to water

Gourds and Squashes

Product of a climbing or vine plant

Sulfur

4.

MATCH QUESTION

3 mins • 1 pt

Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables

Green and leafy; can be consumed raw or cooked

Grown below the surface of the ground; roots are located by a stalk above ground

Stalk is the primary portion consumed

Green and leafy; can be consumed raw or cooked

Have a very thick skin and must be cooked to consume

Have a very thick skin and must be cooked to consume

Grown below the surface of the ground; roots are located by a stalk above ground

Stalk is the primary portion consumed

5.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators

Pod and Seed Vegetables

Interior portion and seeds are consumed

Solanine

Bean category within pod and seed vegetables

Eyes

Part of the potato where the roots grow into the potato

Legumes

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