Fruits & Vegetables Vocabulary Quiz

Fruits & Vegetables Vocabulary Quiz

9th Grade

5 Qs

quiz-placeholder

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Fruits & Vegetables Vocabulary Quiz

Fruits & Vegetables Vocabulary Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Hard

Created by

Brianna Llewellyn

FREE Resource

5 questions

Show all answers

1.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Natural form of sugar found in fruit

Fruits

Grow in tropical conditions and can be harmed in frost conditions

Summer Fruits

Organs developed from the ovary of a flowering plant

Tropical Fruits

Flourish and ripen in the summer months

Winter Fruits

Flourish in the winter and ripen in winter conditions

Fructose

2.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Commonly mistaken for vegetables but have internal seeds

Enzymatic Browning

Enzyme in the seeds and flesh of peppers which are hot on the palate

Fruit/Vegetable Fruits

Vegetable group which contains all variations of onions

Capsaicin

Effect when oxygen reacts with the flesh of certain fruits

Onions and Bulbs

Edible, herblike plant

Vegetable

3.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Element in onions which reacts with oxygen and causes the eyes to water

Sulfur

Have a very thin skin and can be consumed raw or cooked

Flowering Vegetables

Flower portion is consumed

Summer Squashes

Product of a climbing or vine plant

Gourds and Squashes

4.

MATCH QUESTION

3 mins • 1 pt

Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables

Grown below the surface of the ground; roots are located by a stalk above ground

Have a very thick skin and must be cooked to consume

Green and leafy; can be consumed raw or cooked

Grown below the surface of the ground; roots are located by a stalk above ground

Stalk is the primary portion consumed

Green and leafy; can be consumed raw or cooked

Have a very thick skin and must be cooked to consume

Stalk is the primary portion consumed

5.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Interior portion and seeds are consumed

Pod and Seed Vegetables

Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators

Legumes

Bean category within pod and seed vegetables

Eyes

Part of the potato where the roots grow into the potato

Solanine