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Fruits & Vegetables Vocabulary Quiz

Authored by Brianna Llewellyn

Hospitality and Catering

9th Grade

5 Questions

Fruits & Vegetables Vocabulary Quiz
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1.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Grow in tropical conditions and can be harmed in frost conditions

Winter Fruits

Natural form of sugar found in fruit

Tropical Fruits

Flourish in the winter and ripen in winter conditions

Summer Fruits

Flourish and ripen in the summer months

Fruits

Organs developed from the ovary of a flowering plant

Fructose

2.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Edible, herblike plant

Vegetable

Effect when oxygen reacts with the flesh of certain fruits

Fruit/Vegetable Fruits

Enzyme in the seeds and flesh of peppers which are hot on the palate

Capsaicin

Vegetable group which contains all variations of onions

Enzymatic Browning

Commonly mistaken for vegetables but have internal seeds

Onions and Bulbs

3.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Have a very thin skin and can be consumed raw or cooked

Flowering Vegetables

Element in onions which reacts with oxygen and causes the eyes to water

Summer Squashes

Flower portion is consumed

Sulfur

Product of a climbing or vine plant

Gourds and Squashes

4.

MATCH QUESTION

3 mins • 1 pt

Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables

Stalk is the primary portion consumed

Stalk is the primary portion consumed

Have a very thick skin and must be cooked to consume

Green and leafy; can be consumed raw or cooked

Green and leafy; can be consumed raw or cooked

Have a very thick skin and must be cooked to consume

Grown below the surface of the ground; roots are located by a stalk above ground

Grown below the surface of the ground; roots are located by a stalk above ground

5.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators

Eyes

Bean category within pod and seed vegetables

Legumes

Part of the potato where the roots grow into the potato

Pod and Seed Vegetables

Interior portion and seeds are consumed

Solanine

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