
Fruits & Vegetables Vocabulary Quiz
Authored by Brianna Llewellyn
Hospitality and Catering
9th Grade

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5 questions
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1.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Natural form of sugar found in fruit
Summer Fruits
Flourish in the winter and ripen in winter conditions
Fructose
Grow in tropical conditions and can be harmed in frost conditions
Winter Fruits
Organs developed from the ovary of a flowering plant
Tropical Fruits
Flourish and ripen in the summer months
Fruits
2.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Commonly mistaken for vegetables but have internal seeds
Onions and Bulbs
Vegetable group which contains all variations of onions
Vegetable
Edible, herblike plant
Enzymatic Browning
Effect when oxygen reacts with the flesh of certain fruits
Capsaicin
Enzyme in the seeds and flesh of peppers which are hot on the palate
Fruit/Vegetable Fruits
3.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Product of a climbing or vine plant
Summer Squashes
Have a very thin skin and can be consumed raw or cooked
Flowering Vegetables
Element in onions which reacts with oxygen and causes the eyes to water
Gourds and Squashes
Flower portion is consumed
Sulfur
4.
MATCH QUESTION
3 mins • 1 pt
Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables
Grown below the surface of the ground; roots are located by a stalk above ground
Stalk is the primary portion consumed
Have a very thick skin and must be cooked to consume
Grown below the surface of the ground; roots are located by a stalk above ground
Stalk is the primary portion consumed
Have a very thick skin and must be cooked to consume
Green and leafy; can be consumed raw or cooked
Green and leafy; can be consumed raw or cooked
5.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Part of the potato where the roots grow into the potato
Solanine
Bean category within pod and seed vegetables
Pod and Seed Vegetables
Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators
Eyes
Interior portion and seeds are consumed
Legumes
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