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Fruits & Vegetables Vocabulary Quiz

Authored by Brianna Llewellyn

Hospitality and Catering

9th Grade

Fruits & Vegetables Vocabulary Quiz
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5 questions

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1.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Grow in tropical conditions and can be harmed in frost conditions

Fructose

Natural form of sugar found in fruit

Fruits

Flourish in the winter and ripen in winter conditions

Summer Fruits

Flourish and ripen in the summer months

Tropical Fruits

Organs developed from the ovary of a flowering plant

Winter Fruits

2.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Enzyme in the seeds and flesh of peppers which are hot on the palate

Onions and Bulbs

Commonly mistaken for vegetables but have internal seeds

Vegetable

Effect when oxygen reacts with the flesh of certain fruits

Fruit/Vegetable Fruits

Edible, herblike plant

Enzymatic Browning

Vegetable group which contains all variations of onions

Capsaicin

3.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Product of a climbing or vine plant

Summer Squashes

Element in onions which reacts with oxygen and causes the eyes to water

Flowering Vegetables

Have a very thin skin and can be consumed raw or cooked

Sulfur

Flower portion is consumed

Gourds and Squashes

4.

MATCH QUESTION

3 mins • 1 pt

Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables

Have a very thick skin and must be cooked to consume

Green and leafy; can be consumed raw or cooked

Green and leafy; can be consumed raw or cooked

Grown below the surface of the ground; roots are located by a stalk above ground

Stalk is the primary portion consumed

Stalk is the primary portion consumed

Grown below the surface of the ground; roots are located by a stalk above ground

Have a very thick skin and must be cooked to consume

5.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Interior portion and seeds are consumed

Legumes

Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators

Solanine

Bean category within pod and seed vegetables

Pod and Seed Vegetables

Part of the potato where the roots grow into the potato

Eyes

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