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Fruits & Vegetables Vocabulary Quiz

Authored by Brianna Llewellyn

Hospitality and Catering

9th Grade

Fruits & Vegetables Vocabulary Quiz
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5 questions

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1.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Natural form of sugar found in fruit

Summer Fruits

Flourish in the winter and ripen in winter conditions

Fructose

Grow in tropical conditions and can be harmed in frost conditions

Winter Fruits

Organs developed from the ovary of a flowering plant

Tropical Fruits

Flourish and ripen in the summer months

Fruits

2.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Commonly mistaken for vegetables but have internal seeds

Onions and Bulbs

Vegetable group which contains all variations of onions

Vegetable

Edible, herblike plant

Enzymatic Browning

Effect when oxygen reacts with the flesh of certain fruits

Capsaicin

Enzyme in the seeds and flesh of peppers which are hot on the palate

Fruit/Vegetable Fruits

3.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Product of a climbing or vine plant

Summer Squashes

Have a very thin skin and can be consumed raw or cooked

Flowering Vegetables

Element in onions which reacts with oxygen and causes the eyes to water

Gourds and Squashes

Flower portion is consumed

Sulfur

4.

MATCH QUESTION

3 mins • 1 pt

Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables

Grown below the surface of the ground; roots are located by a stalk above ground

Stalk is the primary portion consumed

Have a very thick skin and must be cooked to consume

Grown below the surface of the ground; roots are located by a stalk above ground

Stalk is the primary portion consumed

Have a very thick skin and must be cooked to consume

Green and leafy; can be consumed raw or cooked

Green and leafy; can be consumed raw or cooked

5.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Part of the potato where the roots grow into the potato

Solanine

Bean category within pod and seed vegetables

Pod and Seed Vegetables

Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators

Eyes

Interior portion and seeds are consumed

Legumes

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