Properties of Ingredients Quiz

Which ingredient is associated with the property of emulsifying?

• Fats

• Eggs

• Sugar

• Flour

Which property is associated with both fats and oils?

• Aerating

• Binding

• Shortening

• Sweetening

Which ingredient is used for sweetening?

• Milk

• Sugar

• Flour

• Pulses

Which property is associated with cereals?

• Browning

• Setting

• Thickening

• Flavouring

Which ingredient is commonly used for thickening sauces?

• Salt

• Sugar

• Flour

• Vinegar

Which property is associated with gelatin?

• Binding

• Setting

• Emulsifying

• Sweetening

Which ingredient is used to enhance flavor in dishes?

• Water

• Flour

• Salt

• Yeast

Which ingredient is commonly used for aerating baked goods?

• Flour

• Salt

• Sugar

• Fats

Which property is associated with eggs in cooking?

• Thickening

• Emulsifying

• Sweetening

• Binding

Which ingredient is used to prevent browning in fruits?

• Vinegar

• Lemon juice

• Salt

• Flour