TLE 9 (4TH QUARTER)

What are desserts?

• Main course dishes

• Sweet food items served at the end of a meal

• Appetizers before the main course

• Snacks eaten in the morning

Which of the following is an example of a hot dessert?

• Ice cream

• Sherbet

• Crepe

• Yogurt

At what temperature are cold desserts typically served?

• 40°C and above

• Below 0°C

• 20°C to 18°C

• 54°C to 66°C

Which of the following desserts is made by baking egg whites and sugar until crisp?

• Pudding

• Meringue

• Custard

• Tart

What is the difference between pies and tarts?

• Pies have a tender, flaky crust, while tarts have a single crust

• Pies are always sweet, while tarts are always savory

• Tarts have multiple layers, while pies have only one

• There is no difference between pies and tarts

What ingredient is commonly used to stabilize ice cream?

• Flour

• Sugar

• Stabilizers

• Baking powder

What makes waffles different from pancakes?

• Waffles are thinner than pancakes

• Waffles are crispier and contain more eggs and fat

• Pancakes have a hollow center

• Waffles are only served cold

What is the best way to prevent fruit discoloration?

• Store them in a warm place

• Use a food warmer

• Dip them in acidic juices like calamansi or pineapple juice

• Add sugar immediately

What is the ideal temperature to serve hot desserts?

• 59–60°F (16°C)

• 130–150°F (54–66°C)

• Below freezing point

• Room temperature

Why is it important to choose in-season fruits for desserts?

• They are harder to find

• They have better quality and are more affordable

• They last longer in storage

• They require more preservatives