SAS 9 BIO

SAS 9 BIO

University

15 Qs

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SAS 9 BIO

SAS 9 BIO

Assessment

Quiz

Chemistry

University

Easy

Created by

Henessey Marie Dahang Maglasang

Used 18+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the best definition for the process; Triglyceride mobilization?

  1. Lipids are broken down in adipose tissue, releasing free fatty acids and glycerol into the bloodstream

  1. Acetyl-CoA is converted into ketone bodies in the liver during periods of fasting or carbohydrate restriction

  1. Fatty acids are activated by attachment to coenzyme A to form fatty acyl-CoA in the cytosol

  1. Dietary fats are emulsified by bile salts and digested by pancreatic lipase in the small intestine

  1. Fatty acyl-CoA is transported into the mitochondria by the carnitine shuttle system

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the best definition for the process; Ketogenesis?

  1. Lipids are broken down in adipose tissue, releasing free fatty acids and glycerol into the bloodstream

  1. Acetyl-CoA is converted into ketone bodies in the liver during periods of fasting or carbohydrate restriction

  1. Fatty acids are activated by attachment to coenzyme A to form fatty acyl-CoA in the cytosol

  1. Dietary fats are emulsified by bile salts and digested by pancreatic lipase in the small intestine

  1. Fatty acyl-CoA is transported into the mitochondria by the carnitine shuttle system

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the best definition for the process; Fatty acid activation?

  1. Lipids are broken down in adipose tissue, releasing free fatty acids and glycerol into the bloodstream

  1. Acetyl-CoA is converted into ketone bodies in the liver during periods of fasting or carbohydrate restriction

  1. Fatty acids are activated by attachment to coenzyme A to form fatty acyl-CoA in the cytosol

  1. Dietary fats are emulsified by bile salts and digested by pancreatic lipase in the small intestine

  1. Fatty acyl-CoA is transported into the mitochondria by the carnitine shuttle system

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the best definition for the process; Lipid digestion?

  1. Lipids are broken down in adipose tissue, releasing free fatty acids and glycerol into the bloodstream

  1. Acetyl-CoA is converted into ketone bodies in the liver during periods of fasting or carbohydrate restriction

  1. Fatty acids are activated by attachment to coenzyme A to form fatty acyl-CoA in the cytosol

  1. Dietary fats are emulsified by bile salts and digested by pancreatic lipase in the small intestine

  1. Fatty acyl-CoA is transported into the mitochondria by the carnitine shuttle system

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the best definition for the process; Fatty acid transport?

  1. Lipids are broken down in adipose tissue, releasing free fatty acids and glycerol into the bloodstream

  1. Acetyl-CoA is converted into ketone bodies in the liver during periods of fasting or carbohydrate restriction

  1. Fatty acids are activated by attachment to coenzyme A to form fatty acyl-CoA in the cytosol

  1. Dietary fats are emulsified by bile salts and digested by pancreatic lipase in the small intestine

  1. Fatty acyl-CoA is transported into the mitochondria by the carnitine shuttle system

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the best definition for the process; Beta-oxidation?

  1. Fatty acyl-CoA is broken down into acetyl-CoA through a series of reactions in the mitochondria

  1. The process of glucose formation from non-carbohydrate sources. 

  1. Hydrolysis of triglycerides into glycerol and free fatty acids

  1. Dietary fats are emulsified by bile salts and digested by pancreatic lipase in the small intestine

  1. Fatty acyl-CoA is transported into the mitochondria by the carnitine shuttle system

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the best definition for the process; Lipolysis?

  1. Fatty acyl-CoA is broken down into acetyl-CoA through a series of reactions in the mitochondria

  1. The process of glucose formation from non-carbohydrate sources. 

  1. Hydrolysis of triglycerides into glycerol and free fatty acids

  1. Dietary fats are emulsified by bile salts and digested by pancreatic lipase in the small intestine

  1. Fatty acyl-CoA is transported into the mitochondria by the carnitine shuttle system

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