Unit 15 quiz

Unit 15 quiz

12th Grade

15 Qs

quiz-placeholder

Similar activities

Energy Sources

Energy Sources

10th Grade - University

20 Qs

GCSE Design and Technology: Production Techniques Quiz

GCSE Design and Technology: Production Techniques Quiz

10th Grade - University

15 Qs

Recap of Sessions 20 & 21

Recap of Sessions 20 & 21

11th Grade - University

10 Qs

Manufacturing Technology Quiz

Manufacturing Technology Quiz

11th Grade - University

20 Qs

Understanding Production Quality

Understanding Production Quality

12th Grade

15 Qs

Recap of Sessions 22 & 23

Recap of Sessions 22 & 23

11th Grade - University

10 Qs

Value Engineering

Value Engineering

12th Grade - University

15 Qs

SACA 2 Technology and Advanced Manufacturing

SACA 2 Technology and Advanced Manufacturing

12th Grade

15 Qs

Unit 15 quiz

Unit 15 quiz

Assessment

Quiz

Engineering

12th Grade

Medium

Created by

Jon Harper

Used 5+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Where should the steel of the bicycle bells be stored to prevent rust before reaching the production line?

In a dry area

In a humid area

Near the production line

In an open space

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

As well as purchase costs, stock also costs money to:

store

keep

move

dispose of

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What precautions should be taken to keep carrots from going bad during transport, handling, and storage?

Store carrots in a cool, dry place.

Expose carrots to direct sunlight.

Keep carrots in a humid environment.

Transport carrots without any packaging.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following parts of a car are typically controlled by a separate microprocessor/controller?

Engine Control Unit (ECU)

Air Conditioning System

Brake System

Radio System

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another word for stock?

Inventory

Bond

Share

Supply

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some stock requires environmental control during storage and transportation. What conditions might be required to keep perishable foodstuffs fresh?

High temperature and low humidity

Low temperature and high humidity

Low temperature and low humidity

High temperature and high humidity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of stock can be described as "the basic materials from which products are made"?

Raw materials

Finished goods

Work-in-progress

Consumables

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?