
Understanding Nutrition and Health Trends
Authored by Eric Breining
Education
9th Grade
13 Questions
Used 14+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary impact of marketing foods on adolescents and young adults?
It encourages them to eat more fruits and vegetables.
It often promotes unhealthy eating habits.
It has no impact on their eating habits.
It makes them more aware of nutritional information.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is essential for maintaining hydration in the body?
Carbohydrates
Proteins
Water
Fats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the relationship between nutrition and physical activity in weight management?
Nutrition has no effect on weight.
Physical activity alone determines weight.
Both nutrition and physical activity are crucial for weight management.
Only nutrition matters for weight management.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a trend in plant-based food choices?
Increased consumption of red meat.
Decreased interest in organic foods.
Growing popularity of plant-based diets.
Decline in vegetarian options.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of food additives?
They provide essential nutrients.
They are used to enhance color and flavor, slow down spoilage, and add nutrients.
They are harmful and should be avoided.
They are only used in organic foods.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the six basic nutrients?
Vitamins
Fiber
Minerals
Proteins
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of examining a food label?
To ignore nutritional information.
To understand the nutritional content and make informed choices.
To find the cheapest product.
To compare prices only.
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