Sharp Harzards

What can lead to repetitive strain injuries in the hands, wrists, and arms?

• Proper use of knives

• Continued and improper use of knives without breaks

• Using knives with breaks

• Ergonomic use of knives.

Repetitive chopping or slicing can strain muscles and tendons over time, leading to conditions like ____. A) arthritis B) carpal tunnel syndrome C) sprains D) fractures.

• arthritis

• carpal tunnel syndrome

• sprains

• fractures

Tasks such as repetitive chopping can lead to which condition?

• Carpal tunnel syndrome

• Migraine

• Asthma

• Diabetes

Improper ergonomics can lead to conditions like ____. A) improved health B) carpal tunnel syndrome C) better sleep D) increased energy.

• improved health

• carpal tunnel syndrome

• better sleep

• increased energy

What should be avoided to prevent repetitive strain injuries?

• Proper tool use

• Regular exercise

• Continued and improper use of tools

• Healthy diet.

What can result from using a contaminated knife?

• Infections or illnesses

• Clean food

• Fresh taste

• Better cooking

What is one risk of storing knives improperly, such as leaving them loose in drawers?

• Increased risk of accidental cuts

• Easier access to knives

• Better organization

• None of the above.

What is the first step in proper handwashing?

• Apply soap and lather well.

• Wet hands with clean, running water.

• Scrub hands vigorously for at least 20 seconds.

• Rinse hands thoroughly under running water.

Which of the following is NOT a step in the proper handwashing technique?

• Wet hands with clean, running water.

• Apply soap and lather well.

• Use a hand sanitizer.

• Dry hands with a clean towel or air dry them using a hand dryer.

What should you do after scrubbing your hands for at least 20 seconds?

• Rinse hands thoroughly under running water.

• Dry hands with a clean towel.

• Apply more soap.

• Use a hand sanitizer.