Nutrition Basics Week 1-3 Quiz

Nutrition Basics Week 1-3 Quiz

6th Grade

18 Qs

quiz-placeholder

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Nutrition Basics Week 1-3 Quiz

Nutrition Basics Week 1-3 Quiz

Assessment

Quiz

Health Sciences

6th Grade

Medium

Created by

Elena Geiman

Used 4+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are fat and calories?

Fat is a type of protein, and calories are a measure of sugar.

Fat is a type of nutrient, and calories are a measure of energy.

Fat is a type of carbohydrate, and calories are a measure of vitamins.

Fat is a type of mineral, and calories are a measure of fiber.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are food labels used for?

To decorate food packaging.

To provide nutritional information about the food.

To show the price of the food.

To indicate the color of the food.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is monounsaturated fat?

A type of fat that is solid at room temperature.

A type of fat that is liquid at room temperature and considered healthy.

A type of fat that is found only in animal products.

A type of fat that is used for frying foods.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is polyunsaturated fat?

A type of fat that is found in butter and cheese.

A type of fat that is found in fish and some plant oils.

A type of fat that is used to make margarine.

A type of fat that is solid at room temperature.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is trans fat?

A type of fat that is naturally found in fruits.

A type of fat that is artificially created and can be harmful to health.

A type of fat that is only found in vegetables.

A type of fat that is beneficial for heart health.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a healthy snack?

Potato chips

Fresh fruit

Candy bar

Ice cream

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What nutrient is our body's main source of energy?

Protein

Carbohydrates

Vitamins

Minerals

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