Chocolate Crackles Recipe Quiz

How much butter is needed for this recipe?

• 1 cup

• ½ cup

• ¼ cup

• 2 cups

What is the first step of the recipe?

• Stir coco pops into the mixture

• Line the muffin trays

• Melt chocolate and butter

• Refrigerate the mixture

What type of chocolate is used in this recipe?

• Dark chocolate

• White chocolate

• Milk chocolate

• Cooking chocolate

What equipment is used to mix the ingredients?

• Whisk

• Wooden spoon

• Fork

• Hand mixer

How many cups of coco pops are needed?

• 2 cups

• 3 cups

• 4 cups

• 5 cups

Where do you place the mixture after stirring in the coco pops?

• Into muffin papers

• Into a cake pan

• On a baking sheet

• In a mixing bowl

How long do the Chocolate Crackles need to be refrigerated?

• 30 minutes

• 1 hour

• 2 hours

• 3 hours

How many mini muffin trays are used in the recipe?

• 1

• 2

• 3

• 4

What do you do after lining the trays with muffin papers?

• Refrigerate the trays

• Stir the mixture

• Divide the mixture among the papers

• Melt more butter

What heat level should be used to melt the chocolate and butter?

• High

• Medium-high

• Low/medium

• Low