Daily Vocabulary Quiz (Preparing and Cooking Food_1)_6

Daily Vocabulary Quiz (Preparing and Cooking Food_1)_6

2nd Grade

8 Qs

quiz-placeholder

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Daily Vocabulary Quiz (Preparing and Cooking Food_1)_6

Daily Vocabulary Quiz (Preparing and Cooking Food_1)_6

Assessment

Quiz

English

2nd Grade

Hard

Created by

Jia Ng

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Before cooking potatoes, it’s important to ______ the skin off first.

knead

peel

slice

mash

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

To make a bowl of salad, you can ____________ the vegetables into pieces.

sprinkle

steam

chop

boil

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

To cook paste, you need to ____________ it in the water for a few minutes.

grate

boil

knead

slice

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

To add flavor to your dish, you can ______ some cheese on top of it.

bake

chop

sprinkle

knead

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

My mum ____________ the dough before making the bread.

kneads

bakes

chops

peels

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

For a fresh salad, you can __________ the cucumber into thin rounds.

bake

slice

mash

stir-fry

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

My dad ________ the onions and carrots to make vegetable soup.

chops

slices

sprinkles

grates

8.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Let's ________ an egg to have it with our fried rice.

grate

fry

sprinkle

sprinkle