Latin Dishes - Hispanic Heritage Month Flashcard

Latin Dishes - Hispanic Heritage Month Flashcard

Assessment

Flashcard

World Languages

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

16 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the national dish of the Dominican Republic?

Media Image

Back

La Bandera

2.

FLASHCARD QUESTION

Front

What is a key characteristic of Bolivian Salteñas?

Media Image

Back

Soupy stew-like filling

3.

FLASHCARD QUESTION

Front

Which dish is known as the national dish of El Salvador? Options: Llapingacho, Arepa, Empanada, Pupusa

Media Image

Back

Pupusa

4.

FLASHCARD QUESTION

Front

What is the main filling in a traditional Argentine Empanada?

Media Image

Back

Beef

5.

FLASHCARD QUESTION

Front

What is the main ingredient in the Mexican dish Elote?

Media Image

Back

Corn

6.

FLASHCARD QUESTION

Front

What is the main ingredient in the Venezuelan dish Cachapas?

Media Image

Back

Corn

7.

FLASHCARD QUESTION

Front

What is the main ingredient in the Peruvian dish Lomo Saltado?

Media Image

Back

Beef

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?