prakarya pengolahan makanan

prakarya pengolahan makanan

10th Grade

21 Qs

quiz-placeholder

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prakarya pengolahan makanan

prakarya pengolahan makanan

Assessment

Quiz

Other

10th Grade

Medium

Created by

Lestrawati Sembiring

Used 14+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Membuat suatu bahan mentah menjadi matang melalui proses pemanasan, merupakan pengertian dari…

Pesawat memasak

Membuat makanan

Memasak

Metode pengolahan makanan

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Proses pengolahan makanan dengan menggunakan lemak yang banyak, sampai bahan makanan yang diolah terendam dalam minyak, merupakan pengertian dari metode ....

Saute

Grilling

Deep frying

Shallow frying

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Contoh metode pengolahan panas basah (moist heat cooking) adalah...

Baking

Broiling

Braising

Roasting

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Roasting termasuk pengolahan makanan dengan metode.....

Panas basah

Panas kering

Wet cooking

Moist heat cooking

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Contoh metode pengolahan panas kering (dry heat cooking) adalah...

Baking

Stewing

Braising

Steaming

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Metode pengolahan yang digunakan untuk membuat French Fries adalah....

Saute

Grilling

Deep frying

Shallow frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Alat yang biasa digunakan untuk memasak dengan metode boiling adalah...

Bowl

Stock pot

Saute pan

Frying pan

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