prakarya pengolahan makanan

prakarya pengolahan makanan

10th Grade

21 Qs

quiz-placeholder

Similar activities

Fisioner 111 (Assesment dan diagnosa FT) bonus question

Fisioner 111 (Assesment dan diagnosa FT) bonus question

1st - 10th Grade

21 Qs

PRAKARYA BUDI DAYA TANAMAN SAYURAN

PRAKARYA BUDI DAYA TANAMAN SAYURAN

1st - 12th Grade

20 Qs

EP_Kesehatan dilingkungan Kerja

EP_Kesehatan dilingkungan Kerja

10th Grade

20 Qs

Kejuruan ATPH_2

Kejuruan ATPH_2

10th - 12th Grade

20 Qs

Revision of Chapter 8: Meat & Alternatives (Meat)

Revision of Chapter 8: Meat & Alternatives (Meat)

9th - 10th Grade

20 Qs

LATIHAN SOAL ARSIP STS GENAP

LATIHAN SOAL ARSIP STS GENAP

10th Grade

20 Qs

Teknik Pemrograman Mikroprosesor dan mikrokontroler

Teknik Pemrograman Mikroprosesor dan mikrokontroler

10th Grade

20 Qs

Tugas Pengolahan Pangan Awetan dari Bahan Hewani

Tugas Pengolahan Pangan Awetan dari Bahan Hewani

10th Grade

20 Qs

prakarya pengolahan makanan

prakarya pengolahan makanan

Assessment

Quiz

Other

10th Grade

Medium

Created by

Lestrawati Sembiring

Used 14+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Membuat suatu bahan mentah menjadi matang melalui proses pemanasan, merupakan pengertian dari…

Pesawat memasak

Membuat makanan

Memasak

Metode pengolahan makanan

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Proses pengolahan makanan dengan menggunakan lemak yang banyak, sampai bahan makanan yang diolah terendam dalam minyak, merupakan pengertian dari metode ....

Saute

Grilling

Deep frying

Shallow frying

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Contoh metode pengolahan panas basah (moist heat cooking) adalah...

Baking

Broiling

Braising

Roasting

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Roasting termasuk pengolahan makanan dengan metode.....

Panas basah

Panas kering

Wet cooking

Moist heat cooking

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Contoh metode pengolahan panas kering (dry heat cooking) adalah...

Baking

Stewing

Braising

Steaming

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Metode pengolahan yang digunakan untuk membuat French Fries adalah....

Saute

Grilling

Deep frying

Shallow frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Alat yang biasa digunakan untuk memasak dengan metode boiling adalah...

Bowl

Stock pot

Saute pan

Frying pan

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?