TOOLS AND EQUIPMENTS

1. Used for peeling, trimming, slicing, chopping, and dicing.

• cleaver

• boning knife

• salad knife

• Chef Knife

2. Used to separate raw meat from the bone.

• boning knife

• paring knife

• fillet knife

• cleaver

3. A heavy, broad blade knife used for heavy chopping and for cutting through bones

• boning knife

• Cleaver

• paring knife

• Chef's knife

4. A knife used for food carving

• steak knife

• Channel knife

• Paring knife

• Che's knife

5. Which kitchen tool is meant to protect countertops from damage?

• Kitchen shears

• Bread Knife

• Cutting Board

• Baking Dishes

6. What type of knife is pictured?

• Steak knife

• Bread knife

• Fluted knife

• Channel knife

7. A knife that slices across the largest cooked beef roast.

• Clam knife

• Oyster knife

• Roast beef slicer

• Boning knife

8. It is used to measure large amount of liquid.

• Scoop

• Measuring spoon

• Urn cup

• Measuring Cup

9. It is a type of pan used to roast meat and poultry.

• Bain- Marie pan

• Roasting pan

• Griddle

• Stock pot

10. A long handled perforated slightly cupped disk, used to remove surface layers of fat and scum from simmering stock.

• Slotted/ Perforated spoon

• Solid spoon

• Cooks fork

• Skimmer