
Test de Cambrer
Authored by Jordi Morell
Science
12th Grade
Used 1+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct position to serve a dish?
To the right of the client, with the left hand.
To the right of the client, with the right hand.
To the left of the client, with the left hand.
To the left of the client, with the right hand.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quina és la principal responsabilitat d'un cambrer en un restaurant?
Cuinar els plats del menú.
Servir els clients.
Rentat dels plats.
Organitzar les reserves del restaurant.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Què s'ha de fer si un client es queixa del menjar?
Ignorar-los i continuar servint.
Informar el cap de cambrers i oferir una solució.
Dir al client que no es pot fer res.
Donar la culpa a la cuina.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quina és la millor manera de portar 3 plats alhora?
Un a cada mà sobre el cap.
Amb dues mans, amb un plat recolzat al braç esquerre.
Un a cada mà, sense intentar portar més.
Amb dues mans amb un plat sota el colze.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quins coberts s'utilitzen per tallar carn?
Forquilla de postres.
Cullera.
Ganivet de carn.
Ganivet de peix.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quina és la manera correcta de servir vi?
Oferir el vi al client sense mostrar l'etiqueta.
Servir el vi directament, sense preguntar.
Mostrar l'etiqueta al client abans de servir.
Servir un got ple sense tastar.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quina postura corporal ha de mantenir un cambrer mentre camina cap al menjador?
Amb l'esquena corbada per moure's més ràpidament.
Amb l'esquena recta i les espatlles relaxades.
Amb el cap avall i els braços rígids.
Amb les espatlles tenses per mantenir el control.
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