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Multiple Choice of Procedure Text

Authored by azmi utami

English

9th Grade

10 Questions

Used 2+ times

Multiple Choice of Procedure Text
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

CHOOSE THE BEST ANSWER BELOW!

The text above for questions 1 to 4!

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

  • Here are the instructions:

  • Mash the tempe with a fork.

    • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

    • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

    • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

    • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

    • 1. Which statement is TRUE about the instruction?

  • A. We need a big fire to make the oil become hot.

  • B. We bought to drop the tempe around ten or twelve at two times.

  • C. We fork to flatten the shape of tempe.

  • D. We fry the tempe before golden brown.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. What is the main ingredient of the bregedel tempe?

 

A. Tempe

B. Bregedel Tempe

C. Tempe and egg

D. Tempe, flour, and seasoning stock

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 3. What is the generic structure of the text?

A. Goal – equipment – steps

B. Goal – materials – resolution

C. Goal – materials – steps

D. Goal – ingredients – resolution

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 4. What is the social function of this text?

A. To inform the readers about Bregedel Tempe.

B. To retell about Bregedel Tempe.

C. To describe Bregedel Tempe.

D. To describe how to make Bregedel Tempe.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following text is for questions 5 to 7.

How to Make Cheesecake

Ingredients:

  • 1/2 cup of sugar

  • 2 eggs

  • 1/2 teaspoon of vanilla

  • 2 packages of cream cheese

Directions:

  • Beat and blend sugar, cream cheese, and vanilla at medium speed.

  • Blend in the eggs, then stir.

  • Bake at 35 celsius for 40 minutes or until it is almost set.

  • Cool.

  • To get the best result, put it in the refrigerator for 3 hours.

Yield: 6 servings

Preparation time: 5 minutes

Cooking time: 40 minutes

5. The text above is called ...

A. Description

B. Explanation

C. Report

D. Procedure

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 6. The goal of the text above is to tell about ...

A. How to blend vanilla dan sugar.

B. How to make cheesecake.

C. How to bake a cake.

D. How to beat cream cheese

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 7. For how many people can the cake be served?

A. 2

B. 6

C. 7

D. 4

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