Biology Quiz on Macromolecules

Biology Quiz on Macromolecules

9th Grade

105 Qs

quiz-placeholder

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Biology Quiz on Macromolecules

Biology Quiz on Macromolecules

Assessment

Quiz

Science

9th Grade

Hard

Created by

Hadeel Science

Used 1+ times

FREE Resource

105 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Amino acid is to protein as ____________.

fat is to lipid

DNA is to RNA

glucose is to starch

sugar is to fat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What molecule does the following diagram represent?

Amino acid

Lipid

Nucleic acid

Sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about the adjacent figure?

A water molecule is required to join A and B

Digestion is an example of this reaction

The bond formed between A and B is a hydrogen bond

The molecule B represents a monomer

The reaction is a dehydration reaction

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The molecule in the adjacent figure________________.

is an unsaturated fatty acid

represents a monosaccharide

represents the amino acid structure

is the building block of glycogen

is found only in plant cells

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements describes a correct difference between cellulose and starch?

The building block of starch is fructose while the building block of cellulose is glucose

Starch is used to maintain homeostasis in the cell while cellulose is used as a storage molecule

Starch has 1-4 alpha monomers linkage while cellulose has 1-4 beta monomers linkage

Starch molecules are highly branched while cellulose molecules are not branched

Starch molecules can be synthesized in animal cells while cellulose molecules cannot

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The adjacent molecule is considered a lipid molecule because it_____________.

has a polar and nonpolar parts

is the basic structure of the cell membrane

has ring-shaped fatty acids

causes problems to the heart

is not soluble in water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What modification to liquid triglyceride can be done to make it solid at room temperature?

Converting single bonds to double bonds by adding oxygen

Removing glycerol from its structure

Adding phosphate groups to the glycerol part of the triglyceride

Adding hydrogen to the fatty acids of the triglyceride.

Adding an enzyme that breaks down the bond between carbon and oxygen atoms

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