Pre Test
Quiz
•
Other
•
11th Grade
•
Practice Problem
•
Medium
Inayatus Dwiyanti
Used 1+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tujuan utama dari pengeringan umbi?
Menghilangkan rasa pahit
Mengurangi kadar air agar umbi tahan lama
Menambah berat umbi
Meningkatkan kadar air pada umbi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah faktor berikut yang paling mempengaruhi kecepatan pengeringan umbi?
warna umbi
ukuran potongan umbi
kandungan gula pada umbi
jenis umbi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah metode pengeringan umbi yang biasanya dilakukan di bawah sinar matahari?
Pengeringan mekanik
Pengeringan oven
Pengeringan alami
Pengeringan menggunakan microwave
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ketika melakukan pengeringan umbi - umbian, suhu yang ideal biasanya berkisar antara:
30oC - 50oC
90oC - 110oC
70°C - 90°C
50°C - 70°C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu faktor yang tidak mempengaruhi proses pengeringan adalah:
Suhu
Kelembaban udara
Warna umbi
Sirkulasi udara
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Apa nama alat ini ?
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Apa istilah untuk produk setengah jadi dari pengeringan ubi yang sering digunakan dalam pembuatan kue?
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