S1 October Break Retrieval

Why is it important to wash your hands before preparing/cooking food

• heat them up

• freshen up

• remove dirt/bacteria

• you wash your hands after cooking food

Which of the following is a KITCHEN hygiene rule?

• Tie back long hair

• Keep nails short/clean

• wear an apron

• Empty waste bins frequently

Red chopping boards are used for

(a)  

Knives should be carried point facing down

• True

• False

What equipment would you use to measure the following?

• measuring jug

• 150g plain flour

• Measuring spoons

• 200ml milk

• measuring scales

• 50g margarine

• measuring scales/handy measures

• 15ml plain flour

Liquids should be measured using a​ (a)   Ensure it is placed on a ​ (b)   for an accurate measurement. The correct unit of measurement is​ (c)  

• measuring jug.
• flat surface
• ml (millilitres)
• measuring scales
• measuring scale

Draw a sieve.

Draw a whisk

Draw a vegetable peeler

What should we wash our dirty dishes in?