Using recipes

Knowing measuring equivalents will help you adjust the yield of a recipe.

• True

• False

Marinating helps tenderize the connective tissue in meat.

• True

• False

Making an ingredient substitution is acceptable if an ingredient in a recipe presents an allergy concern for someone who will be eating the food.

• True

• False

Recipe costing is used to see if a particular recipe fits into a food budget.

• True

• False

Covering foods during microwave cooking distributes heat more evenly and helps foods retain moisture.

• True

• False

Cooking skills are essential to satisfy hunger.

• True

• False

Magazines and newspapers can be good sources for recipes.

• True

• False

Stirring foods partway through microwave cooking promotes more even cooking.

• True

• False

Choosing two or more items that can be prepared by the same method can help you save time and energy.

• True

• False

When setting up a food preparation timetable, use (a)   to identify preparation tasks that must be done.

• recipe costing

• recipes

• a shopping list

• the time-work schedule