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untitled
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Oryza Karismaningtyas
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pengawetan makanan pada hakekatnya merupakan suatu tindakan atau usaha yang dilakukan agar bahan makanan menjadi...
Segar dan Bergizi
Lezat dan enak
Awet dan tahan lama
Kering dan renyah
Basah dan legit
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pengawetan bahan makanan dengan cara memanaskan hingga 70oC – 90oC selama kurang lebih setengah jam disebut...
Pasteurisasi
Sterilisasi
Pengeringan
Destirilisasi
Freezerisasi
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Contoh makanan awetan dengan cara pasteurisasi adalah...
Yakult
Dendeng
Sarden
Cornet
Ikan asin
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Contoh pengawetan jangka panjang adalah...
Pengeringan
Iridasi
Inkubasi
Freezerisasi
Sterilisasi
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pengawetan dengan suhu dingin berfungsi untuk...
Menghambat kerusakan, menjaga kesegaran
Mematikan mikroorganisme
Menjaga kelembaban
Menjaga kesegaran, memperkuat rasa
Mengaktifkan enzim
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yang dimaksud dengan sterilisasi adalah...
Memanaskan bahan makanan dengan suhu 70oC – 90oC selama setengah jam
Memanaskan bahan makanan dengan suhu 70oC – 90oC selama satu jam
Memanaskan bahan makanan dengan suhu 100oC selama satu jam
Memanaskan bahan makanan dengan suhu 100oC selama setengah jam
Memanaskan bahan makanan dengan suhu 100oC selama satu setengah jam
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yang merupakan salah satu metode pengawetan dengan gelombang elektromagnetik adalah...
Pasteurisasi
Sterilisasi
Freezerisasi
Inkubasi
Iridasi
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