Foods I mid -term

Foods I mid -term

11th Grade

40 Qs

quiz-placeholder

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Foods I mid -term

Foods I mid -term

Assessment

Quiz

Other

11th Grade

Easy

Created by

De'Shona HollySpringsHS

Used 6+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eating Pasta the night before a race is most likely an example of which type of food choice factors?

Adventure and wellness

Enjoyment and social ties

Comfort and entertainment

Nutrition and wellness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

External Factors such as spring flooding and colder-than-normal winters are:

Economic influences on food availability and choices.

Environmental influences on food availability and choices

Media influences on food availability and choices

Technological influences on food availability and choices

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fourth of July, Ramadan, Easter, and Christmas are examples of which internal influences on food choices?

Personal beliefs

Personal tastes

Religious and cultural

Situational factors

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?

Economic

Environmental

Media

Technological

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eating pizza with friends after a football game is most likely an example of which food choice factors?

Adventure and entertainment

Social ties and entertainment

Comfort and family ties

Nutrition and wellness

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To encourage good nutrition, MyPlate recommends choosing foods that are high in:

Fiber and nutrients

Sodium and added sugars

Sodium and added fats

Water and calories

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Karen consumes two and one-half cups of spinach every day to meet her vegetable group. Which MyPlate recommendation should she do a better job of following?

Vary your protein source

Make half your grains whole

Focus on whole fruit

Vary your vegetables

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