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Fruit AND Vegetables

Authored by Daniel Cote

Professional Development

12th Grade

Used 2+ times

Fruit AND Vegetables
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90 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the most underestimated ingredients in the culinary world according to Chef Manske?

Fruits

Vegetables

Spices

Herbs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of sugar is naturally found in fruits?

Sucrose

Glucose

Fructose

Lactose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three market forms in which fruits can be purchased?

Fresh, frozen, canned

Dried, baked, steamed

Raw, cooked, grilled

Poached, baked, steamed

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fruits are mentioned as being at their ripest in the summertime?

Summer fruits

Winter fruits

Tropical fruits

Autumn fruits

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cherries are used in candies and desserts?

Maraschino cherries

Black cherries

Yellow Rainier cherries

Red cherries

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruits are considered great for the summer and often associated with the 4th of July?

Apples and oranges

Strawberries and blueberries

Bananas and plantains

Pineapples and coconuts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fruit is a nectarine classified as?

Tropical fruit

Winter fruit

Summer fruit

Citrus fruit

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