
Fruit AND Vegetables
Authored by Daniel Cote
Professional Development
12th Grade
Used 2+ times

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90 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the most underestimated ingredients in the culinary world according to Chef Manske?
Fruits
Vegetables
Spices
Herbs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of sugar is naturally found in fruits?
Sucrose
Glucose
Fructose
Lactose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three market forms in which fruits can be purchased?
Fresh, frozen, canned
Dried, baked, steamed
Raw, cooked, grilled
Poached, baked, steamed
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fruits are mentioned as being at their ripest in the summertime?
Summer fruits
Winter fruits
Tropical fruits
Autumn fruits
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cherries are used in candies and desserts?
Maraschino cherries
Black cherries
Yellow Rainier cherries
Red cherries
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which fruits are considered great for the summer and often associated with the 4th of July?
Apples and oranges
Strawberries and blueberries
Bananas and plantains
Pineapples and coconuts
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fruit is a nectarine classified as?
Tropical fruit
Winter fruit
Summer fruit
Citrus fruit
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