LHS Equipment Quiz 3

When preparing foods, the same types of measuring tools can be used for all ingredient types.

• True

• False

Packing is used when measuring liquid ingredients.

• True

• False

Tempered glass is specially treated to make it stronger and more heat resistant.

• True

• False

Using a thermometer when cooking protein foods is the only way to be sure these foods have reached recommended internal temperatures.

• True

• False

For maximum cooking efficiency, the bottoms of cookware should be about the same diameter as the heating unit.

• True

• False

The same cookware pieces should be used regardless the amount and kind of food being microwaved for food to cook evenly.

• True

• False

What piece of equipment do you use to measure ingredients by weight?

• liquid measure

• kitchen scale

• measuring spoon

• dry measure

Sifters, rolling pins and spatulas are example of

• mixing tools

• baking tools

• preparation tools

• measuring tools

A ___________ knife is a good all around knife that can be used to trim fat from meat and cut tender vegetables.

• oyster knife

• boning knife

• utility knife

• slicer

What type of heat conducting core material prevents scorching, conserves fuel, and allows low temperature cooking? It must be covered with another material to prevent toxicity.

• copper

• silicone

• ceramic

• plastic