
Nutrition and Healthy Eating Quiz
Authored by Brandon McIver
Special Education
9th - 12th Grade
Used 1+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a primary purpose of the Nutrition Facts label?
To show recipes
To track calories burned
To inform about serving sizes and nutrients
To list food prices
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one way to create a balanced diet?
Eating only fruits
Avoiding all fats
Eating a mixture of foods from each food group
Eating more sweets
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food group includes oatmeal and brown rice?
Dairy
Grains
Vegetables
Protein
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient helps with digestion?
Sugar
Fiber
Sodium
Calories
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you determine how much of a food to eat?
By taste
By the serving size on the Nutrition Facts label
By the color of the food
By the price
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term “balanced diet” mean?
Eating one type of food
Eating a variety of healthy foods
Eating only vegetables
Avoiding meals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food is part of the protein food group?
Apples
Yogurt
Chicken
Bread
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