
Pizza GSC
Authored by Incarnacin Valdez
Other
6th - 8th Grade
Used 5+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Amount of mozzarella for 1 double ham and cheese?
30 grams
35 grams
40 grams
45 grams
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cut pattern for spiced ham?
2X2
3x3
4x4
5x5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cut size of cream cheese?
1/64
1/60
1/54
1/50
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many barkada dough balls are in 1 dough container?
1 pc
3pcs
6 pcs
9 pcs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the setting temperature of the prep table/delfied?
30-32 F
35-40F
50- 55 F
60- 65 F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the holding time of toppings over prep table?
1 hr
2 hrs
3 hrs
none of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the sauce allowance of pizza from the edge?
4cm
3 cm
2 cm
1 cm
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