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Pizza GSC

Authored by Incarnacin Valdez

Other

6th - 8th Grade

Used 5+ times

Pizza GSC
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amount of mozzarella for 1 double ham and cheese?

30 grams

35 grams

40 grams

45 grams

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cut pattern for spiced ham?

2X2

3x3

4x4

5x5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cut size of cream cheese?

1/64

1/60

1/54

1/50

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many barkada dough balls are in 1 dough container?

1 pc

3pcs

6 pcs

9 pcs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the setting temperature of the prep table/delfied?

30-32 F

35-40F

50- 55 F

60- 65 F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of toppings over prep table?

1 hr

2 hrs

3 hrs

none of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the sauce allowance of pizza from the edge?

4cm

3 cm

2 cm

1 cm

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