Chapter 23 Test: Using Recipes

Name, Time

How many components does the recipe have?

• 5

• 4

• 6

How do I know how much the recipe will make?

• By the sizes and types of containers

• Yield

• List of ingredients

Recipes are useful only for:

• Experienced cooks

• Beginner cooks

• Both beginners and experienced

Why are nutritional information provided in the recipe?

• People may have specific diet plans and count their calories.

• To monitor their health and not exceed certain nutrients.

• All of the above.

Why are nutritional information provided in the recipe?

• People may have specific diet plans and count calories.

• To monitor their health and not exceed certain nutrients.

• All of the above

If I want to increase the yield of a recipe, I would have to:

• Divide

• Convert

• Multiply

If I want to reduce the yield of the recipe, I would have to:

• Divide

• Adjust

• Convert

How do you abbreviate the words fluid ounces?

• fld. oun.

• fl. oz.

How is the word teaspoon abbreviated?

• tsp.

• teasp.