Knife Cuts in the kitchen

To protect your hands work with a

• dull knife

• shape knife

• gloves

• apron

One of the most popular knife cuts is

• dice

• mince

• small blocks

• slice

What does the dice cut look like

• small, cubed pieces

• the size of your thumb

• a marble

• mince

Dice cut is used for stir-fries, soups, and

• snacks

• stews

• roast

• chiffonade

The julienne cut, is also known as

• slices

• french fries

• finger cuts

• matchsticks

The julienne cut size is

• 2-3" long and 1/8" wide

• 6" long and 1/16"

  wide

• 7" long and 1/2" wide

• 1" long by 1"wide

Julienne cut can be used for salads, vegetables for Asian noodle

• stir-fries

• soup

• stews

• pancakes

This is the smallest knife cut size

• chop

• mince

• cube

• slice

The mince cut looks almost

• slice

• cube

• granular

• rondelle

This cut is used to cut leafy greens and aromatic herbs into long thin strips

• chop

• mince

• dice

• chiffonade