Vegetable (Methods of Cooking)
Authored by Patpat Villa
Other
10th Grade
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Braising
Steaming
Pan Frying
Boiling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Deep Frying
Steaming
Pan Frying
Par Boiling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Deep Frying
Steaming
Pan Frying
Par Boiling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Deep Frying
Grilling
Sauteing
Par Boiling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Deep Frying
Grilling
Sauteing
Par Boiling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking
Blanching
Sauteing
Par Boiling
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking
Blanching
Sauteing
Par Boiling
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