Vegetable (Methods of Cooking)

Vegetable (Methods of Cooking)

10th Grade

15 Qs

quiz-placeholder

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Vegetable (Methods of Cooking)

Vegetable (Methods of Cooking)

Assessment

Quiz

Other

10th Grade

Easy

Created by

Patpat Villa

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Braising

Steaming

Pan Frying

Boiling

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Deep Frying

Steaming

Pan Frying

Par Boiling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Deep Frying

Steaming

Pan Frying

Par Boiling

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Deep Frying

Grilling

Sauteing

Par Boiling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Deep Frying

Grilling

Sauteing

Par Boiling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Baking

Blanching

Sauteing

Par Boiling

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Baking

Blanching

Sauteing

Par Boiling

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