BATTLE
Authored by Sitta Khairani
Life Skills
11th Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Hidangan pada gambar tersebut merukan hidangan khas...
Yogyakarta
Bandung
Garut
Tasikmalaya
Solo
2.
FILL IN THE BLANK QUESTION
5 sec • 1 pt
(Isilah titik-titik di bawah ini)
Makanan khas semarang yang merupakan jajanan pasar dengan menggunakan bahan utama rebung, yaitu...
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Bumbu dasar yang digunakan untuk membuat bakmie jawa adalah...
Bumbu dasar putih
Bumbu dasar kuning
Bumbu dasar merah
Bumbu dasar hitam
Bumbu dasar hijau
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Tiwul merupakan makanan khas tradisional Indonesia, Tiwul merupakan jajan pasar yang masuk ke dalam kategori...
Makanan yang hampir punah
Makanan yang kurang populer
Makanan populer
Makanan tradisional
Makanan yang kurang diminati
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Berikut ini rumus perhitungan BEP...
Modal / Total produk
Modal / Keuntungan bersih
Modal / Keuntungan kotor
Modal / %keuntungan
Keuntungan + Modal
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Makanan tradisional yang bahan utama nya berasal dari sagu yaitu....
Nasi Sagu
Klepon
Papeda
Mie khas papua
Semua benar
7.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
Ciri-ciri makanan tradisional, kecuali...
Resep makanan yang diperoleh secara turun-temurun dari generasi pendahulunya
Dibuat dengan teknik tradisional dan bumbu campuran negara lain
Penggunaan alat tradisional tertentu di dalam pengolahan masakan tersebut (misalnya masakan harus diolah dengan alat dari tanah liat)
Teknik olah masakan merupakan cara pengolahan yang harus dilakukan untuk mendapatkan rasa maupun rupa yang khas dari suatu masakan.
Hidangan merupakan fusion food
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