🛎️14C: Tex-Mex Cuisine

🛎️14C: Tex-Mex Cuisine

7th Grade

6 Qs

quiz-placeholder

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🛎️14C: Tex-Mex Cuisine

🛎️14C: Tex-Mex Cuisine

Assessment

Quiz

World Languages

7th Grade

Easy

Created by

Serina Pinedo

Used 8+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When did the name "Tex-Mex" become popular?

1950s

1960s

1970s

1980s

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of beans are used in Tex-Mex cuisine?

Pinto Beans

Black Beans

Kidney Beans

Garbanzo Beans

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of cheese is commonly used in Tex-Mex cuisine?

White Cheese

Blue Cheese

Yellow Cheese

Goat Cheese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of tortillas are used for tacos in Tex-Mex cuisine?

Soft Tortillas

Fried Corn Tortillas

Flour Tortillas

Whole Wheat Tortillas

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What spices are commonly used in Tex-Mex cuisine?

Basil and Oregano

Chili Powder and Cumin

Thyme and Rosemary

Sage and Nutmeg

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which dish is a spicy beef stew with beans?

Fajitas

Nachos

Chili con carne

Queso