
Rice & Farinaceous
Authored by Nurin Azahari
Arts
Professional Development
Used 1+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Grains are edible seeds which consists of 4 parts in each seed which is husk, endosperm, germ and ____.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many types of grains?
4
5
6
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Other than rice, wheat and corn, what are the other 2 types of grains that you have learned? ___ & ______
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the basic ingredients to make pasta?
Corn flour, eggs and water
All purpose flour, eggs yolk and water
Durum wheat flour, water and egg
Wheat flour, egg yolk and water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Picture above shows a bowl of wantan noodle which is a type of ……………………. noodle.
Fresh
Dry
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food above is a bowl of dumpling without fillings named……………….
Spaetzle
Gnocchi
Wantan
Dim sum
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is rice and farinaceous?
Not only rice but also oat and pasta
Food that supply protein
Food that supply carbohydrates
Food that supply only energy for short time of period
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