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Rice & Farinaceous

Authored by Nurin Azahari

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Professional Development

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Rice & Farinaceous
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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Grains are edible seeds which consists of 4 parts in each seed which is husk, endosperm, germ and ____.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many types of grains?

4

5

6

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Other than rice, wheat and corn, what are the other 2 types of grains that you have learned? ___ & ______

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the basic ingredients to make pasta?

Corn flour, eggs and water

All purpose flour, eggs yolk and water

Durum wheat flour, water and egg

Wheat flour, egg yolk and water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Picture above shows a bowl of wantan noodle which is a type of ……………………. noodle.

Fresh

Dry

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Food above is a bowl of dumpling without fillings named……………….

Spaetzle

Gnocchi

Wantan

Dim sum

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is rice and farinaceous?

Not only rice but also oat and pasta

Food that supply protein

Food that supply carbohydrates

Food that supply only energy for short time of period

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